Original Dishes Worth Trying at “Brut & More”

The menu at Brut & More is like a small journey between shores of flavor and mood: from familiar tastes to new discoveries, from classics to bold experiments. And the further you travel along this route, the more surprises await you. Some dishes amaze, others comfort and bring you back to childhood, while some make you wonder how seemingly incompatible ingredients can come together so perfectly.

We have selected five dishes that are definitely worth trying.

Porcini Mushroom Risotto in White Wine

A true Italian classic that does not tolerate haste. Porcini Mushroom Risotto in White Wine is a risotto where the main role belongs to the rich, earthy aroma of porcini mushrooms. The creamy texture of the rice, the elegance of white wine, and the deep mushroom flavor create a perfect balance. This dish is for those who appreciate elegant simplicity and understand that brilliance lies in the details. It warms, comforts, and reminds you why Italian cuisine is loved around the world.

Vitello Tonnato

Another Mediterranean-inspired story, but with a completely different character. Vitello Tonnato features incredibly tender veal served with an exquisite sauce. Thin, almost translucent slices of meat are complemented by a perfectly balanced tuna and caper sauce, presented in a modern, almost sculptural way. It’s a dish you want not only to taste but also to admire — a perfect combination of aesthetics and flavor.

Sea Bass Fillet with Steamed Broccoli

For those looking for lightness and healthy choices without sacrificing pleasure. Sea Bass Fillet with Steamed Broccoli is delicate steamed sea bass served with juicy broccoli florets. A light creamy sauce ties everything together into an elegant whole. Refined, wholesome, and incredibly delicious — proof that healthy food can also be a true gastronomic experience.

Slow-Braised Beef Rib with Corn

A dish with character — one you want to savor slowly. Slow-Braised Beef Rib with Corn features a beef rib that literally melts in your mouth. Hours of slow cooking make the meat incredibly tender and deeply flavorful. It is served with an airy corn mousse, whose light sweetness beautifully complements the rich taste of the beef. A true masterpiece for those who appreciate complex, multi-layered flavors.

Brut & More Dessert

The restaurant’s signature dessert and its true calling card. A flambéed apple tartare with vanilla–curd cream, brut caviar, and brownie. In one composition you will find sweet apple, delicate cream, sparkling acidity, and a chocolate base. An unexpected combination of textures and temperatures, an elegant presentation, and an explosion of flavor — the perfect way to end the evening.

Behind these dishes lies not only culinary mastery but also a genuine desire to surprise, warm, and leave a lasting impression.

You can find us at:
15/1 Lagoon Rd, Choeng Thale, Phuket 83110, Thailand

Brut & More — a restaurant about taste, atmosphere, and people.